Local and international analysis has determined that Kauri Springs water is one of the finest spring waters in the world.

Daily analysis conducted by R.J. Hill Laboratories Ltd. in New Zealand validates that Kauri Springs water is extremely pure with various mineral elements including a high concentration of silica and very low nitrate levels.

Kauri Springs water consistently meets the requirements of MPI and international standards in export markets.

The combination of silica, accompanying minerals and a pH level of 7 makes Kauri Springs water very soft, balanced and appealing.

Each brand was developed with a specific philosophy and category in mind.

Water for Everyone is one of New Zealand’s leading local brands and is available around the country at almost all supermarkets in the upper North Island and Countdown stores nationwide.

A proportion of all sales revenue is donated to credible charities which undertake positive initiatives in local communities, to learn more  visit the charity section of this website.

SKU’s for Water for Everyone are PET 500mls, 750mls and 1.5L (sports and sipper caps) and a 10L box. Follow the brands facebook page here.

The Kauri glass range was developed specifically for the hotel and restaurant industry. It is now selling in New Zealand and Japan, customers include the Intercontinental, Niki Club, The Langham and individual restaurants.

Kauri glass comes in 750ml still & sparkling, and a 300ml sparkling.

New Zealand mineral water is a premium product and best positioned in the upper end category. It performs well with marketing and is a competitive addition to any product range.

Direct orders from New Zealand are in a range of bottle sizes and styles;

Direct customer service is available through offices in Kuala Lumpur, Hong Kong, Shanghai, Tokyo and Auckland.

Kauri Springs water holds all relevant certifications and analysis reports to ensure quality, conducted through the following organizations;

• New Zealand ministry of health
• Hills Laboratories New Zealand
• NZFSA, NZJBA, FDA, HACCP, ISO 9001:2000
• Japanese ministry of health
• KKM Malaysia
• China ministry of health
• Other local health organizations and authorities

For all export enquiries pricing is structured based on volume. Payment terms are prior to production for all first time purchases.

Please contact us directly for all OEM or purchasing requirements for an initial consultation.

The extraction and bottling of natural mineral water is a complex process. Because mineral water is a naturally occurring source, constant monitoring and purification is required for every drop that we bottle. Kauri Springs quality control procedures are controlled to Japan, New Zealand and international health standards.

The water is extracted directly from the underground aquifers before it reaches daylight. The pipes and system have been installed in such a way that the environment is not affected. furthermore, the extraction process is approved and monitored by local government authorities.

Once the water reaches the plant it goes through a purification process to ensure that it is 100% safe to drink, while still preserving the mineral content and original taste of the water. Surprisingly the process of bottling mineral water is more complex than almost every other bottled beverage!!

The process in general is described below. For new importers Kauri Springs provides a complete process description (written and visual) and all documentation required by authorities.

Spring Water Collection & Treatment

Source Springwater is collected directly from the springhead & piped via alkythene pipe for a distance of 75 metres to the bottling facility.

Pre treatment

Source Springwater is pre treated using a series of filters which remove any heavy solids. Pre treated water is stored in 2 x 20,000 litre holding tanks.

Water Treatment – Sterilisation

Pre treated Source springwater captured in holding tanks is sterilised using a combination of ozonation and UV treatment.

Water Treatment – Filtration

Filtration is via a four stage filtering process

• 5 micron filter set
• 1 micron filter set
• 0.22 micron filter set

Processed springwater is then further filtered to .22 micron before stainless steel holding tanks are full in preparation for bottling.

Sterile Area

Hermetically sealed room containing rinsing, filling & capping equipment, these functions are conducted an a totally sterile environment.

The Kauri Springs bottling facility is located at source in Kaiwaka, a small township approximately 200km north of Auckland. New and existing trade customers are welcome to visit the facility at any time for a guided tour through the production process.

The facility has the following attributes;

– Fully accredited to international standards (SGS, ISO, NZFSA)

– On site bottle blowing plant, lowering costs and reliance on third party suppliers

– GMP registered laboratory for added value production & testing

– Carbonation & still water production capability

– Production lines for a full range of PET, glass and boxed water products

The facility employs a full time team of professional & trained staff. The production management process extends to international offices in Tokyo with the capability to supply large retail accounts in the Asia Pacific region to the required QA standard.